Welsh Cakes from a Vermont Kitchen

Welsh Cakes from a Vermont Kitchen

Welsh Cakes from a Vermont Kitchen

By Honest Cooking
25 minutes

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Details
  • Servings:   15
  • Calories:   128
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   8g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • british
Comments
Ingredients
  • 2 cups (120g) plain flour
  • ⅓ cup (65g) castor sugar
  • 2½ teaspoons baking powder
  • ¼ teaspoon kosher salt
  • ½ cup (120g) unsalted butter, cold
  • ½ cup (50g) currants
  • ¼ cup (25g) dried cherries, minced
  • 1 egg
  • 2 tablespoons milk
  • Butter for griddle
Instructions

Welsh Cakes from a Vermont Kitchen serves 15 original recipe by Honest Cooking.

View original preparation instructions

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