Greek Yogurt Cake

Name: Greek Yogurt Cake
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon coarse salt; 1 cup fat-free Greek yogurt; 1/4 cup honey; 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature; 1 cup sugar; 3 large eggs, at room temperature; 1 teaspoon pure vanilla extract; Walnuts for garnish (optional); Sour cherries in syrup for garnish (optional)