Espresso Chocolate Muffins Recipe
Ingredients
- 2 cups (10 ounces) all-purpose flour
- 1/2 cup (1 1/2 ounces) cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (5 1/4 ounces) granulated sugar
- 2 large eggs
- 1/3 cup vegetable oil
- 1 cup plus 2 tablespoons milk
- 1 teaspoon pure vanilla extract
- 1 tablespoon espresso powder
- 1 1/2 cups chocolate chips, divided
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