Grilled Rib Eye with Sweet Hot Pepper Sauce
Ingredients
- 1⁄4 cup canola oil
- 6 cloves garlic, peeled
- 2 tbsp. olive oil
- 1 1⁄2 tbsp. finely chopped parsley
- 1 tbsp. finely chopped oregano
- 1 tsp. fish sauce
- 4 pickled Calabrian or hot cherry peppers, seeded
- 4 pickled sweet cherry peppers, seeded
- Smoked sea salt and seaweed salt, or kosher salt, to taste
- Freshly ground black pepper, to taste
- 1⁄2 lb. dry-aged beef fat, trimmed
- 1 (24-oz.) bone-in prime dry-aged rib-eye steak
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