Tapenade Taralli
Ingredients
- 2 cups (10 ounces) all-purpose flour
- 1 teaspoon kosher salt or flaky sea salt
- 1 tablespoon fresh thyme or lemon thyme leaves
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon Aleppo pepper
- 1 tablespoon Dijon mustard
- 1/2 cup minus 1 tablespoon dry white wine
- 1/2 cup extra virgin olive oil
- 1/4 cup finely chopped oil-cured black olives
Organization Tags
Tags easily organize your Recipe Library
Comments