Ingredients
- 2 tablespoons lemon juice
- 2 tablespoons olive oil, divided
- 2 cloves garlic, minced
- ½ teaspoon ground cumin
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground turmeric
- ¼ teaspoon ground pepper
- 12 ounces Yukon Gold potatoes (2 medium), peeled and cut into 1/2-inch chunks
- 1 medium red bell pepper, sliced
- 1 small onion, thinly sliced
- 12 ounces boneless, skinless chicken thighs, trimmed
- Chopped fresh parsley or chives for garnish
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