Grilled pork chops with sweet lemon grass marinade
Ingredients
- 3/4 cup sugar
- 1/4 cup plus 1 tablespoon fish sauce
- 1 lemon grass stalk, finely chopped
- 1 1/2 tablespoons minced garlic
- 2 tablespoons minced shallot
- 1 thai chile , stemmed and finely chopped
- 1/4 teaspoon freshly ground black pepper
- 3 bone-in center-cut pork chops, each about 12 ounces and 1 inch thick
Instructions
Grilled pork chops with sweet lemon grass marinade serves 8 original recipe by LA Times.
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