Shaking Beef

Shaking Beef

Shaking Beef


1 hour 30 minutes

Details
  • Servings:   4
  • Calories:   575
  • Protein:   26g
  •  
  • Fiber:   2g
  • Sugar:   13g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   45g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 pound filet mignon, cut into 1-inch pieces
  • 3 1/2 tablespoons sugar
  • 1/3 cup plus 1 tablespoon canola oil
  • Kosher salt and freshly ground pepper
  • 3 tablespoons light soy sauce
  • 3 tablespoons Asian fish sauce
  • 2 tablespoons white vinegar
  • 1 teaspoon rice wine (optional)
  • 6 scallions, cut into 1-inch pieces
  • 1 small red onion, thinly sliced
  • 3 garlic cloves, minced
  • 1 tablespoon unsalted butter
  • Watercress and lime, for serving
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