Ingredients
- 1 pound filet mignon, cut into 1-inch pieces
- 3 1/2 tablespoons sugar
- 1/3 cup plus 1 tablespoon canola oil
- Kosher salt and freshly ground pepper
- 3 tablespoons light soy sauce
- 3 tablespoons Asian fish sauce
- 2 tablespoons white vinegar
- 1 teaspoon rice wine (optional)
- 6 scallions, cut into 1-inch pieces
- 1 small red onion, thinly sliced
- 3 garlic cloves, minced
- 1 tablespoon unsalted butter
- Watercress and lime, for serving
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