Charles Phans Black Bean Glazed Pork Spareribs
Ingredients
- 2 pounds meaty pork spareribs, cut crosswise through the bone into 1 1/2-inch pieces (ask your butcher to do this)
- 3 tablespoons canola oil
- 2 tablespoons fermented black beans
- 2 teaspoons minced garlic
- 2 tablespoons light soy sauce
- 2 tablespoons rice wine
- 2 teaspoons minced fresh ginger
- 1 teaspoon kosher salt
- 1 teaspoon cornstarch
- 1 teaspoon sugar
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon red pepper flakes
Instructions
Charles Phan's Black Bean-Glazed Pork Spareribs serves 6 original recipe by Serious Eats.
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