Ingredients
- 5-6 dried New Mexico red chiles, stemmed and de-seeded
- 3 chiles de árbol, stemmed and de-seeded
- 2 cups chicken broth or water
- 3 garlic cloves, smashed and roughly chopped
- 1 small yellow onion, sliced
- 1 tablespoon cumin
- 1 tablespoon Mexican oregano
- ½ teaspoon coriander
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 pound lean ground beef
- 1 (15-ounce) can red kidney beans
- 1 (15-ounce) can tomato sauce
- 1 (2-ounce) bag Fritos corn chips
- 8 ounces finely shredded mild cheddar cheese
- 2 roma tomatoes, for topping
- 2 cups shredded iceberg lettuce, for topping
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