Butternut Squash Soup with Sage

Butternut Squash Soup with Sage

Butternut Squash Soup with Sage


1 hour 20 minutes

Details
  • Servings:   12
  • Calories:   144
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 medium butternut squash
  • 4 tbsp. olive oil
  • 2 medium stalks celery
  • 2 large shallots
  • 1 medium carrot
  • 3 sprig fresh thyme
  • 1 bay leaf
  • 1 tbsp. chopped fresh sage leaves
  • 24 sage leaves
  • salt and pepper
  • 1 carton chicken broth
  • 2 c. water
  • 2 oz. French bread
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