Carrot Coconut Soup with Chile and Lime recipes

Carrot-Coconut Soup with Chile and Lime recipes

Carrot-Coconut Soup with Chile and Lime recipes

By Orangette
1 hour 10 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   7
  • Calories:   358
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   23g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
  • Show More
Cuisine
  • american
Comments
Ingredients
  • ½ stick (57 grams) unsalted butter
  • 2 lb. (910 grams) carrots, peeled and chopped
  • 1 medium onion, chopped
  • kosher salt
  • 4 cups (950 ml) chicken broth
  • 1 ½ to 2 (13.5-ounce) cans unsweetened coconut milk
  • About 2 Tbsp. sriracha, or to taste
  • lime wedges
  • cilantro leaves
Instructions

Carrot-Coconut Soup with Chile and Lime recipes serves 7 original recipe by Orangette.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments