Cauliflower Cashew Soup with Crispy Buckwheat recipes
Ingredients
- 1/2 cup olive oil, divided
- 4 large shallots, thinly sliced
- 2 garlic cloves, thinly sliced
- 2 bay leaves
- 2 teaspoons fresh thyme leaves
- kosher salt
- 1/2 cup dry white wine
- 1 large head of cauliflower, cored, cut into small florets, stem chopped, divided
- 1/4 teaspoon cayenne pepper
- 3/4 cup plus 2 tablespoons cashews
- 6 cups (or more) vegetable stock, preferably homemade
- ground black pepper
- 2 tablespoons buckwheat groats
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon paprika
Instructions
Cauliflower-Cashew Soup with Crispy Buckwheat recipes serves 8 original recipe by Epicurious.
Organization Tags
Tags easily organize your Recipe Library
Comments