Chicken Cutlets with Bacon Rosemary and Lemon

Chicken Cutlets with Bacon, Rosemary, and Lemon

Chicken Cutlets with Bacon, Rosemary, and Lemon

By America's Test Kitchen
Serves 4

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Details
  • Servings:   4
  • Calories:   464
  • Protein:   53g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 5 slices bacon , chopped
  • 1/4 cup all-purpose flour
  • 4 (6- to 8-ounce) boneless, skinless chicken breasts , trimmed
  • Salt and pepper
  • 1 tablespoon unsalted butter
  • 4 garlic cloves , sliced thin
  • 1 tablespoon chopped fresh rosemary
  • 1/8 teaspoon red pepper flakes
  • 1 cup low-sodium chicken broth
  • 2 tablespoons lemon juice
Instructions

Chicken Cutlets with Bacon, Rosemary, and Lemon serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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