Breaded Chicken Cutlets

Ingredients

• 3 large eggs
• Coarse salt
• 1/3 cup all-purpose flour
• 3 1/2 cups fresh breadcrumbs (see below)
• 1 cup vegetable oil
• 8 thin chicken cutlets (about 1 1/2 pounds total)
• lemon wedges, for serving (optional)

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