Soy Marinated Flank Steak

Soy-Marinated Flank Steak

Soy-Marinated Flank Steak

By Martha Stewart
25 minutes

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Details
  • Servings:   6
  • Calories:   339
  • Protein:   36g
  •  
  • Fiber:   1g
  • Sugar:   10g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 cup soy sauce
  • ¼ cup packed light-brown sugar
  • 3 tablespoons cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 1 teaspoon red-pepper flakes
  • ¼ teaspoon ground pepper
  • 1 flank steak (about 2 pounds)
  • Vegetable oil, for grates
Instructions

Soy-Marinated Flank Steak serves 6 original recipe by Martha Stewart.

View original preparation instructions

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