Gingery Congee With Pork And Crispy Shallots

Name: Gingery Congee With Pork And Crispy Shallots
Ingredients: 1 chicken drumstick; 1 tablespoon vegetable oil; 1/2 pound ground pork, 1/3 for congee, 2/3 for topping; 2 slices of fresh ginger; 2 cups cooked rice (almost any type); 3-4 cups water; salt; 8 napa cabbage leaves, sliced; 4 teaspoons soy sauce; 1 teaspoon cooking sherry or rice wine; 1/2 teaspoon brown sugar; 2/3 of the 1/2 lb of ground pork listed above; 4-5 tablespoons vegetable oil; 4 shallots, sliced thinly; 1 clove garlic, minced; 1 green onion, sliced thinly