Cranberry and Cornmeal Upside Down Cake
Ingredients
- 11 tablespoons unsalted butter, room temperature, divided
- ½ cup (packed) dark brown sugar
- 4 cups fresh cranberries
- 1 cup granulated sugar
- 3 large eggs
- ½ cup sour cream
- 1¼ cups all-purpose flour
- ½ cup cornmeal
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
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