Blackberry Maple Scones
Ingredients
- 1⅔ cup (253g) blackberries, fresh or thawed
- ¼ cup (88g) maple syrup
- 1 tsp (2g) flour
- 1 tbsp (15g) water
- 2 ½ (248g) cups flour
- 2 tsp (7,5g) baking powder
- 2 tbsp (24g) sugar
- ½ tsp (2,5g) salt
- 6 tbsp (86g) butter, softened and cut into cubes
- ¾ cup (177ml) milk
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