Brioches with a nod towards Christmas
Ingredients
- For the basic brioche
- 260 grams plain flour
- 1 teaspoon dried yeast
- 3 tablespoons lukewarm milk
- 20 grams caster sugar
- 3 medium-sized eggs
- 1 pinch salt
- 125 grams cold, unsalted butter, diced
- For the Panettone-style twist
- 1 handful raisins, ideally soaked in a little rum
- 1 handful Italian mixed peel
- the zest of 1 lemon and 1 orange
- 1 pinch ground nutmeg
- 1/2 teaspoon orange blossom water
- 1/4 teaspoon vanilla essence
- 1 egg yolk
- 1 tablespoon milk
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