Ingredients
- 8 cups pitted cherries (frozen cherries are your best bet around the holidays. I recommend using a mix of half sweet and half tart cherries)
- 2/3 cup freshly squeezed orange juice
- 2 tablespoons grated orange zest
- 1 1/2 cups sugar
- 1/2 cup brown sugar
- 1/4 cup brandy
- 2 teaspoons Angostura bitters
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