Maple Glazed Carrots
Ingredients
- 3 tbsp. salted butter
- 1/3 c. pure maple syrup
- 1 tbsp. fresh thyme, chopped
- 2 tsp. coriander
- 1 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 2 lb. carrots, halved or quartered lenthwise and cut into 2- to 3-inch sticks
- 4 shallots, peeled and cut into wedges through the root
- 2 tbsp. white wine vinegar
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