Baked Polenta with Tomato Sauce and Ricotta

Ingredients

• 4 tomatoes
• 1 medium yellow onion, skin on
• 1 small bulb garlic
• 2 tablespoons extra-virgin olive oil
• Salt
• 1 cup polenta
• 1 tablespoon extra-virgin olive oil
• 4 tablespoons chopped fresh basil
• 1/2 cup ricotta cheese
• Salt and freshly ground black pepper
• 1/4 cup grated Parmesan cheese
• 4 tablespoons chopped basil

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