Eggs in Tomato Sauce
Ingredients
- Four 1-inch-thick slices of country bread
- 1/4 cup extra-virgin olive oil, plus more for brushing
- 4 large eggs
- 1 small garlic clove, thinly sliced
- Pinch of crushed red pepper
- One 14-ounce can whole tomatoes with their juices, crushed
- Salt and freshly ground black pepper
- 2 teaspoons chopped oregano
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