Tropical pavlova
Ingredients
- 8 large egg whites (at room temperature)
- pinch of salt
- 350g/12oz caster sugar
- 2 tsps/10g cornflour
- pinch of cream of tartar
- 1 tsp/5ml white wine vinegar
- 4 drops vanilla essence
- 300ml/½pint double cream, firmly whipped
- selection of prepared tropical fruit e.g. mango, pineapple, passion fruit.
Instructions
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