Roasted Red Pepper Feta Basil Skillet Scones
Ingredients
- 4 to 4 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 4 tablespoons unsalted butter, cold and cut into cubes
- 1 large egg, beaten
- 1 3/4 cup buttermilk, cold
- 1 cup coarsely chopped roasted red peppers*
- heaping 1/2 cup coarsely crumbled feta cheese
- 3 tablespoons coarsely chopped fresh basil
- 1 teaspoon coarsely ground black pepper
Instructions
Roasted Red Pepper, Feta & Basil Skillet Scones serves 8 original recipe by Joy the Baker.
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