Basil Rubbed Halibut with Puttanesca Relish

Ingredients

• 2 tablespoons red wine vinegar
• 2 teaspoons anchovy paste
• 1 teaspoon finely chopped fresh oregano
• 2 cloves garlic, finely chopped
• Kosher salt and freshly ground black pepper
• 1/4 tablespoon extra-virgin olive oil
• 3 ripe beefsteak or large heirloom tomatoes, cut into thick slices
• 1 jalapeno
• 1 small onion, cut into thick slices
• Canola oil, for brushing
• 1/4 cup chopped kalamata olives
• 1 tablespoon capers, drained
• 1/4 cup torn fresh basil leaves
• 2 tablespoons roughly chopped fresh flat-leaf parsley
• 1/2 cup canola oil
• 1 cup loosely packed fresh basil leaves, plus sprigs for garnish
• Kosher salt and freshly ground black pepper
• 4 halibut fillets (8 ounces each)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag