Fancy Tomato Sandwiches
Ingredients
- ¾ cup (1½ sticks) salted butter, softened, at room temperature
- ¼ cup plus 2 tablespoons finely chopped fresh chives
- 2 long baguettes (about 12 ounces each)
- 8 ounces Gruyère, Comté, or sharp Cheddar cheese, sliced ¼ inch thick
- 8 small-to-medium firm-ripe heirloom tomatoes (3 pounds total), cored and sliced ¼ inch thick
- ¾ teaspoon kosher salt
- freshly ground black pepper
- 3 cups baby arugula
- 2 cups crispy fried onions, such as French's
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