Smoked Trout Bacon and Tomato Sandwich with Crème Fraiche Pepper Jelly topping
Ingredients
- 4 ounces fillet of smoked trout , skin removed
- 2 whole wheat hamburger buns or 4 slices of bread, or 2 English muffins
- 1 tablespoon Butter for spreading on the bun or bread
- 2 tablespoons crème fraiche
- 2 tablespoons green pepper jelly or jam
- 1/2 cup baby spinach
- 2-4 slices ripe heirloom tomato
- 2 slices of crispy bacon that have been fried and cut in half
Instructions
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