Kathal Biryani Jackfruit Biryani

Ingredients

• For marination:
• 2 cups Jackfruit (Kathal), chopped into small pieces
• 1 cup thick curd
• 2 tablespoons Ginger garlic paste
• 2 tablespoon Lemon juice
• 1 teaspoon Red chilli powder
• 1 teaspoon Garam masala powder
• 1/4 teaspoon Turmeric powder (Haldi)
• 1 teaspoon biryani masala powder
• 1/2 teaspoon Salt or to taste
• For rice biryani
• 2 cups long grain Basmati rice
• 2 Onions sliced
• 2 green chillies chopped
• 1 inch Cinnamon Stick
• 2 big black Cardamom
• 4 Cloves
• 4 green cardamom chhoti Elaichi
• 1 Star anise
• 4 Bay leaves (tej patta)
• 2 tablespoons Coriander leaves chopped
• 8 Mint Leaves chopped
• 2 teaspoon oil
• 1/2 teaspoon salt or to taste
• 2 tablespoon Ghee
• 10 Cashew nuts, roasted for garnish

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