Duck tagine with clementines

Duck tagine with clementines

Duck tagine with clementines

By BBC Good Food
2 hours 30 minutes

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Details
  • Servings:   6
  • Calories:   1016
  • Protein:   29g
  •  
  • Fiber:   5g
  • Sugar:   12g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   31g
  • Fat Total:   92g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 6 duck legs
  • 200g shallot , peeled
  • 2 tsp each ground coriander, cumin, ginger and paprika
  • 600ml vegetable stock
  • 2 tsp clear honey
  • juice 1 lemon
  • 6 small, firm clementines , peeled
  • 3 tbsp chopped coriander
  • 2 tbsp toasted sesame seeds
Instructions

Duck tagine with clementines serves 6 original recipe by BBC Good Food.

View original preparation instructions

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