Roasted Pork Chops with Serrano Ham Vinaigrette

Name: Roasted Pork Chops with Serrano Ham Vinaigrette
Ingredients: 6 bacon slices; 1 2/3 cups low-salt chicken broth; 1 tablespoon vegetable oil; 1 large shallot, finely chopped; 1/3 cup chopped smoked ham; 5 1/2 tablespoons (packed) golden brown sugar; 1/4 cup red wine vinegar; 6 3/4- to 1-inch-thick pork rib chops; 2 tablespoons vegetable oil; 4 large fresh thyme sprigs; 1/4 cup finely chopped Serrano ham or prosciutto (about 2 ounces); 1 1/2 tablespoons butter, melted; Fleur de sel (French sea salt; optional); Yukon Gold Potato and Fuji Apple Gratins