Baked Spice Lemon Cheesecake
Ingredients
- 50 g unsalted butter, melted, plus extra to grease
- 175 g ginger oat biscuits (we used Nairn’s)
- 50 g caster sugar
- 250 mL double cream
- 175 g caster sugar
- 3 large eggs
- Finely grated zest 4 lemons and juice 1 lemon
- 2 tbsp. mixed spice
- 700 g cream cheese
- 60 g unsalted butter, melted and cooled
- 100 mL double cream
- Pared zest and juice 1 lemon (keep separate)
- 25 g icing sugar
- Edible flowers, optional
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