Cook the Book: Dashi and Japanese Chicken Stock

Cook the Book: Dashi and Japanese Chicken Stock

Cook the Book: Dashi and Japanese Chicken Stock

By Serious Eats
Serves 4

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Details
  • Servings:   4
  • Calories:   7
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • japanese
  • french
Comments
Ingredients
  • 8 cups water, plus 2 tablespoons water
  • 2 (6-inch) pieces kombu
  • 1 1/2 ounces dried, shaved bonito (about 3 cups, packed)
  • 1 pound chicken bones and wings (roughly chop the ribcage, if using)
  • 12 cups water, plus more for boiling the bones
Instructions

Cook the Book: Dashi and Japanese Chicken Stock serves 4 original recipe by Serious Eats.

View original preparation instructions

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