Copycat Chipotle Chicken
Ingredients
- 4 cloves garlic
- 4 chipotle peppers in adobo sauce from a 7-ounce can
- 2/3 cup water
- 1 tablespoon distilled white vinegar
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
- 2 1/2 teaspoons kosher salt
- 4 tablespoons sunflower oil , divided
- 8 boneless skinless chicken thighs (about 2 1/2 pounds total)
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