Ingredients
- 1 tbsp. extra-virgin olive oil, plus more for garnish
- 1 medium yellow onion, chopped
- 1 clove garlic, minced
- 1 large head cauliflower, cut into small florets (about 8 cups)
- 6 c. low-sodium chicken or vegetable stock
- 3 sprigs fresh thyme, plus more for serving
- 1 bay leaf
- 0.25 c. heavy cream or whole milk
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