Red Lentil and Rice Soup
Ingredients
- 2 tablespoons extra virgin olive oil, plus more for drizzling
- 1 cup chopped onion
- 2 cloves garlic, chopped
- 2 medium carrots, chopped
- 1 tablespoon finely minced gingerroot
- 2 teaspoons ground cumin
- 1 1/2 cups dried red lentils
- 2 cups canned vegetable or chicken broth
- 1 cup drained and chopped canned tomatoes or chopped fresh cherry tomatoes
- 1 1/2 cups cooked brown or white rice
- kosher salt and freshly ground pepper
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