Corn and Red Pepper Salad

Corn and Red Pepper Salad

Corn and Red Pepper Salad

By Vegetarian Times
Serves 2

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Details
  • Servings:   2
  • Calories:   203
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1 Tbs. olive oil
  • 1 shallot, minced (about 2 Tbs.)
  • 1 cup corn kernels (about 1 ear)
  • 2 cups watercress, chopped, divided
  • 1/4 cup chopped roasted red bell pepper
  • 2 Tbs. bourbon
Instructions

Corn and Red Pepper Salad serves 2 original recipe by Vegetarian Times.

View original preparation instructions

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