Loin of Pork with Fig Pomegranate and Chipotle

Ingredients

• 1 tablespoon chipotle in adobo (including some liquid)
• 1/4 cup orange juice
• 2 tablespoons pomegranate molasses
• 1/2 teaspoon toasted cumin seeds
• 2 tablespoons brown sugar
• 1 tablespoon minced garlic
• Pinch cinnamon
• 1/4 teaspoon kosher salt
• 1/2 teaspoon white pepper
• 1 teaspoon orange zest
• 1 teaspoon balsamic vinegar
• 1 boneless pork loin roast, about 3 pounds (wrapped and tied with some fat left on)
• 2 cloves garlic, slivered
• Fresh thyme sprigs, plus extra, for garnish
• Kosher salt
• Black pepper
• Ground cumin
• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• Up to 1 cup dry white wine
• 1 onion, thinly sliced
• 1/2 cup chopped, dried mission figs
• 1 orange, segmented
• 1 teaspoon minced fresh thyme
• Watercress sprigs, for garnish
• Orange peel curls, for garnish

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag