Blueberry Dutch Baby Pancake

Blueberry Dutch Baby Pancake

Blueberry Dutch Baby Pancake

By Honest Cooking
30 minutes

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Details
  • Servings:   4
  • Calories:   273
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   20g
  •  
  • Dish:   pancake
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Cuisine
  • central europe
  • mexican
Comments
Ingredients
  • 2 large eggs room temperature
  • ½ cup all-purpose flour
  • ½ cup heavy cream or whole milk room temperature
  • 2 tablespoons Bonne Maman Wild Blueberry Preserves
  • ½ teaspoon salt
  • 2 tablespoons butter
Instructions

Blueberry Dutch Baby Pancake serves 4 original recipe by Honest Cooking.

View original preparation instructions

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