Moroccan Cured Lemon Compound Butter

Moroccan Cured-Lemon Compound Butter

Moroccan Cured-Lemon Compound Butter

By Food52
15 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   2
  • Calories:   207
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   sandwiches
  • Show More
Cuisine
  • middle eastern
Comments
Ingredients
  • 8 ounces unsalted butter (2 cubes), softened
  • 1/2 teaspoon freshly-squeezed strained lemon juice
  • 1 wedge home-cured, Moroccan style lemons (I use Paula Wolfert's recipe with the optional spices: peppercorns, bay leaf, cardamom, and clove)
  • scant 1/4 teaspoons coarse sea salt
  • 2 teaspoons brine from the cured lemons (according to taste)
Instructions

Moroccan Cured-Lemon Compound Butter serves 2 original recipe by Food52.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments