Peas Eggs
Ingredients
- 1 pound sausage or bacon, preferably smoked (I use Portuguese chourico)
- 2 tablespoons olive oil
- 1 onion, diced
- 1 carrot, sliced 1/4"
- 32 ounces peas, frozen
- 1/4 cup chicken stock or water
- 8 eggs
- 1 small chili, chopped small
- salt & pepper to taste
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