Sheet Pan Ranch Pork and Veggies
Ingredients
- 5 tbsp. olive oil
- 2 tbsp. Worcestershire sauce
- 1 1-ounce packet ranch dressing mix
- 1 tsp. black pepper
- 1/4 tsp. kosher salt
- 1 large yellow squash, sliced 1/2 inch thick
- 1 large zucchini, sliced 1/2 inch thick
- 2 large red bell peppers, cut into 1-inch-wide strips
- 1 red onion, cut into 1-inch wedges
- 8 boneless pork chops (1/2 inch thick; about 2 pounds total)
- 1/2 tsp. paprika
- 1/4 c. fresh parsley, finely chopped
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