Red cabbage with port prunes orange
Ingredients
- 50 g butter
- 1 large onion, sliced
- 1 large red cabbage, quartered, cored and thinly sliced
- 200 ml port
- 1 orange, juiced and zested
- 1 large cinnamon stick
- pinch ground cloves
- 2 tbsp light brown soft sugar
- 100 g pitted prunes, roughly chopped
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