Coconut caramels

Coconut caramels

Coconut caramels

By BBC Good Food
Serves 10

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Details
  • Servings:   24
  • Calories:   104
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 85g unsalted butter plus extra for the tin
  • 200ml coconut cream
  • ½ tsp vanilla extract
  • 150g golden granulated sugar
  • 150g golden syrup
  • 4 tbsp desiccated coconut
  • flavourless oil such as sunflower, for cutting
Instructions

Coconut caramels serves 24 original recipe by BBC Good Food.

View original preparation instructions

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