Salmon and asparagus plait

Salmon and asparagus plait

Salmon and asparagus plait


55 minutes

Details
  • Servings:   6
  • Calories:   588
  • Protein:   32g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   40g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 320g pack ready-rolled puff pastry
  • 750 g salmon fillet, skinned – aiming for a piece about 11.5 x 27cm
  • 2 tbsp. fresh pesto
  • 125 g fine asparagus, ends trimmed
  • 1 medium egg, beaten
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