Escabeche De Cebolla Yucatecan Pickled Red Onions

Escabeche De Cebolla (Yucatecan Pickled Red Onions)

Escabeche De Cebolla (Yucatecan Pickled Red Onions)

By Saveur
Serves 2

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Details
  • Servings:   2
  • Calories:   69
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
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Ingredients
  • 1 tbsp. kosher salt
  • 1 large red onion, thinly sliced lengthwise
  • 1 tsp. whole black peppercorns
  • 1 tsp. dried oregano
  • 1 tsp. cumin seeds
  • 3 cloves garlic, peeled and halved lengthwise
  • 1 ½ cups red wine vinegar
Instructions

Escabeche De Cebolla (Yucatecan Pickled Red Onions) serves 2 original recipe by Saveur.

View original preparation instructions

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