Lemon Blueberry Swirl Cake

Lemon- Blueberry Swirl Cake

Lemon- Blueberry Swirl Cake

By Cookpad Spain
15 minutes

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Details
  • Servings:   16
  • Calories:   247
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   23g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1 packages 2 layer size white cake mix
  • 3/4 cup water
  • 3 egg whites
  • 2 tbsp vegetable oil
  • 1 pkg.(3 oz) jello lemon gelatin, divided
  • 1 cup blueberries
  • 1 packages (8oz) philadelphia cream cheese, softened
  • 1 whole egg
  • 3 tbsp water
  • 1/4 cup sugar
Instructions

Lemon- Blueberry Swirl Cake serves 16 original recipe by Cookpad Spain.

View original preparation instructions

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