Pork Shoulder Pinic Roast

Pork Shoulder Pinic Roast

Pork Shoulder Pinic Roast


Serves 4

Details
  • Servings:   4
  • Calories:   170
  • Protein:   12g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 Large pork roast
  • 2 1 lemon-1 lime sliced
  • 1 green bell pepper sliced
  • 1 small onion sliced
  • 1 head of garlic, peeled and minced
  • 1/4 cup dried red pepper flaked
  • 1 salt to taste
  • 1 ground dry basil,rosemary,tyme to taste
  • 1 VEGETABLE OIL (Not canola oil) to taste
  • water as needed
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