Chicken sage biscuit pot pie
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk biscuit mix
- 4 ounce cremini mushrooms
- 1 carrot
- 1 stalk celery
- 1/2 pound purple top turnip
- 1 bunch sage
- 3 tablespoon all-purpose flour
- 2 tablespoon chicken demi-glace
- 2 tablespoon creme fraiche
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